Phytochemistry of Ziziphus Mauritiana; its Nutritional and Pharmaceutical Potential

Current studies were performed to overview the phytochemistry, nutritional and medicinal value of Ziziphus mauritiana (commonly known as Ber in Pakistan). The leaves Z. are comprised proteins, amino acids, alkaloids, terpenoids, fibers, flavonoids, tannins, glycosides, phenolic compounds. leave majorly demonstrate presence α-linolenic acid, plamitic acid methyl stearate n-hexane, chloroform methanol extracts. seed contains highest content carbohydrate (63.24%) calorific (411.61 kJ) while its fruit shows quantity moisture. Its is slightly acidic (pH around 4.77) rich nutrients including carbohydrates vitamin C minerals (Fe, Zn, Cu, Na, K, Ca, P). provides energy 1516-1575 kJ per 100 g. displays antibacterial, antioxidant anti-inflammatory activities. used for treating tuberculosis, small pox, burning sensations, dysentary asthma, fever, liver issues, infections blood relating diseases. Root bark this plant good effectiveness analgesic, anti-allergic agent. strong potential excellent H2O2 scavenging